These are really good. I made them for a friend last week with Portabella Mushroom Gravy which is above.
2-3 heads of garlic with the top cut off-Do not peel
4 lbs Yukon Gold Potatoes or any golden potatoes, peeled and cut into cubes
unflavored rice or soy milk
lots of fresh ground black pepper
fresh green onions for garnish
Directions:
1-Put garlic on rack in small oven-roast 450 degrees for about 25 minutes, set aside to cool.
2-Boil potatoes, drain.
3-Squeeze out roasted garlic from cloves unto the potatoes.
4-Whip potatoes with milk of choice to consistency desired. Add pepper, onions for garnish.
2 comments:
Just emptying my freezer of those spinach stuffed potatoes and you come up with these teriffic roasted garlic mashed potatoes. . .
and portabella gravy to boot. . Guess what we're having next week??
Verna. . you're awesome!
Thanks Jean, but it is the other way around!
Hoe you enjoy!
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