Kale Chips

These are dried Kale Chips. Aren't they nice and green!!! I have tried to make Kale Chips several times before but this worked like a charm. I bought a rack ( top picture) that fit inside of my baking pan
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This is not much of a recipe. It is quick and easy and very good.
Ingredients:

• 1 bunch of fresh kale


• 1/2 Tablespoon Walnut or Sesame Oil or whatever you have


• Directions:

1. turn oven to 250 degrees and bake for about 25-30 minutes. Watch carefully so they do not burn. You want them real crispy but not burned.


2. Put your rack inside of the baking sheet..


3. Strip kale from the stem and put in a large bowl. Of course you need to wash an dry the kale well.


4. Add oil, and mix the kale well with the oil using your hands.


5. Put single layer of kale on your rack and bake until crisp.

This is a nice snack or side dish for your meal.

I am really anxious to try sweet potatoes chips and potato chips on this rack. Also fries, probably would get a lot crisper alot sooner with the rack. Give it a try, I am sure you will like it.

Have a super wonderful day.