Margarita Fruit Coupe

Oh Yeah!! This has tequila in it. It was way to strong for me so I had to dilute it . But again when it comes to liquor it doesn't take too much to be way to much for me. I wanted to have some church friends in for a birthday party.and serve this. Oh boy they may have waaaay to much fun..
After diluting it I thought it was really good. Plus I added more fruits to the recipe.

Ingredients:

• 2- 1/2 Tablespoons silver tequila-I will cut it back to 2 Tablespoons next time
• 2-1/2 Tablespoons sugar-I used raw agave nectar
• 1 Tablespoons key lime juice-I used 1 1/2 Tablespoons
• 1-1/2 Tablespoons frozen orange juice concentrate thawed-don't dilute-I use 3 tablespoons
• Pinch of salt-I did not use
• 1- 1 lb. mango peeled and diced
• 2 Fuyu persimmons, peeled and cut into chunks-I did not use cause I could not find them in the stores
• 3 kiwi fruit peeled and diced 
• 1/4  fresh pineapple, peeled and diced-I use more like 1/3 to 1/2 of a pineapple
• I also added some cutie oranges, separated and diced-about 5

Directions:

1. Whisk together first 5 ingredients.
2. Pour over fruit and mix.
3. Refrigerate at least 1 hour before serving.
4. The recipe suggested dipping the glasses in the fruit juice and then dip in salt. I did not do this.

Enjoy, but not too much!!!

 
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