Carrot Apple Salad

                                      This recipe was brought to the potluck on Thursday evening.

Ingredients:

• 3 medium sized carrots shredded, about 2 cups
• 1 -2 large apple unpeeled, and chopped, about 2 cups.
• 1 cup raisins
• 1 cup, dressing. Recipe follows.
• Combine above ingredients,
• Add dressing.
• Stir to blend.
• Refrigerate to marinate flavors.

Dressing:

1. 1 container soy yogurt sweetened with 1 tablespoon agave nectar.
2. or
3. Blend Mori-New Silken Firm Tofu with 1Tablespoon agave nectar and 1 teaspoon vanilla.

Enjoy!!