Spinach Dip in a Bread Bowl

Isn't this just too cool for the Holidays.
Spinach Dip

• 1 & 1/2 cup vegan mayo.
• 2 cup Tofutti Sour Cream-or sour cream of choice
• 1 pkg. vegetable dehydrated soup mix to taste-(read the sodium on the pkg and get the lowest sodium.)
• 1 can waterchestnuts, drained and chopped
• 3 green onions, chopped fine-use some of the greens also.
• 1 10 oz. pkg. chopped frozen spinach, thawed and all water squeezed out.
• Mix all ingredients together.
• Serve in a hollowed out bread.
• Serve with lots of fresh veggies and the bread that was hollowed out.

This was really cool.

Enjoy!!!