Verna's Pumpkin Cranberry Dip

I had a picture for this but did not turn out. This is a quick, easy and tasty appetizer.

Ingredients:

• 1 cup pumpkin, plain. I used fresh pumpkin
• 8 oz. cream cheese of choice
• 1/3 cup dried cranberries
• 1/4-1/3 cup walnuts-chopped fine
• 2 Tablespoons of Agave Nectar
• 3/4 teaspoon cinnamon
• Freshly grated nutmeg-about 1/4 teaspoon
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla
• pinch of salt
• 3 drops Siracha Sauce. I would use more but other people are eating it also

 Directions:

1. In a food processor mix together, pumpkin, cream cheese, Agave Nectar, vanilla and all seasonings.
2. Blend in food processor until nice an creamy, scraping down the sides.
3. Add cranberries and nuts, pulse just 1-2 times.
4. Serve in a cool bowl, with apple slices with peel on .

Enjoy!!!