French Potato Salad

This potato salad is very tasty.
Ingredients:

• Water
• 3 lbs Yukon Gold Potato's, washed well
• 1/3 cup vegetable stock
• 2 Tablespoons white wine
• 3 Tablespoons olive oil-I would use way less-Verna's comment
• 3 Tablespoons white wine vinegar
• 1 Tablespoon Dijon Mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly chopped parsley
• 2 Tablespoons freshly chopped dill
• 2 tablespoons freshly chopped tarragon
• 1 cup green onions thinly sliced

Directions:

1. Cook the potatoes in boiling water for 15-20 minutes or til fork tender.
2. Drain, rinse with cold water, set aside to cool.
3. When cool enough to handle, thinly slice the potato's
4. Pour the vegetable stock ad white wine over the potato's, toss gently to thoroughly coat, then set aside to cool.
5. In a small bowl combine the olive oil,vinegar, mustard, salt and pepper, whisk well to combine.
6. Add the herbs, whisk well.to thoroughly combine.
7. Drizzle this mixture over the potato's.
8. Add the green onions, toss gently to coat the potatoes with the dressing.
9. Cover and chill for at least 30 minutes, to allow the flavors to blend.
10. Gently toss the potato salad again.
11. Let it come to room temperature before serving.

This is going to be my new favorite potato salad recipe.

Enjoy!!!