Portabella Mushroom, Spinach Dish

I tried this for lunch today More of a comfort food.

About 8 oz. Portabella Mushrooms-sliced
5-7 garlic cloves-chopped fine-I like garlic, so I put allot in
1 lueck-sliced into thin strips-cut into rounds then slice into strips. Use only the white part of lueck.
1/4 cup Nutritional Yeast-or to taste-This gives the cheesy flavor
2 cups fresh spinach
1/4 cup Rice Milk
2-3 Herb Ox Chicken Bullion-No sodium bullion
black Pepper to taste

Directions:
1-Brown mushrooms and garlic in a sprayed pan-actually I used a little Garlic Olive Oil, from Olive Cellar. Cook 4-5 minutes
2-add lueck-Add Rice Milk, Nutritional Yeast, bullion, and black pepper. Cook for just a couple of minutes.
3-Fold in spinach-do not cook.

Serve immediately.
Verna's Recipe