I had visited Lemon Grass with a friend. They had the most delicious Thai pizza appetizer. I came home and made this recipe.
Sauce:
4 Tablespoons creamy peanut butter
1/2 -1 cup coconut milk (canned)-adjust according to the consistency desired.
1/2 teaspoon (go easy) Braggs Liquid Aminos
1/2 teaspoons chili powder-optional
3-Tablespoons fresh ginger root grated.
2 clove garlic-minced
Juice of 1/2 lime
black pepper
Squirt of Siracha Hot Chili Sauce-optional
Put all ingredients in blender, blend well.
Make or buy low sodium crust. I sprayed the top of pizza crust and bake for just a few minutes in a hot oven 425 Degrees.
Top crust with Thai sauce add about 2 Tablespoons of chopped onion, chopped green pepper and cheese of choice.
Bake 425 until golden brown.-Remove from oven.
Top with any combination of the following:
Fresh slivered carrots
chopped mushrooms
chopped broccoli
fresh sprouts.
2 comments:
It sounds like it's one of those dishes that you either love or hate.
That is probably true with all recipes. By reading the ingredients, a person should have an idea which one it will be. I thought it was good so wanted too share with others.
Thank you for your comment. Have a super day.
Post a Comment