A very special friend gave me this recipe last summer.I just made it, as I had some really ripe mangoes that needed to be used.
This recipe is fabulous, it is probably one of my very favorite.
Mango-Lime Salsa
4 ripe mangoes, cut into small pieces
1 sweet red bell pepper, chopped
1/2 small red onion chopped
1/3 cup chopped cilantro
3 jalapeno peppers, chopped. ( remove seeds and veins if you don't like the heat)
Organic Raw Agave Nectar to taste
Juice of 2 limes
Mix all together
If making more than a few hours before needed, hold off on adding mangoes and cilantro until about 1 hour before.
This was good on top of a Portabella Mushroom Burger. Can be used in many ways besides chips.
Enjoy!!!!!!
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