Cauliflower with Toasted Bread Crumbs

This is a very easy dish to make. It also tastes wonderful.

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Ingredients:

4-6 cups cauliflower florets

2-3 Tablespoons Earth Balance

1/2-3/4 cup dry unflavored bread crumbs

black pepper to taste

touch of salt-optional

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Directions:

1-Cook cauliflower in boiling water-3 minutes or so- do not over cook

2 In a large skillet, melt 1 1/2 Tablespoons Earth Balance. Stir in; the bread crumbs until golden brown.

3-Add the drained cooked cauliflower, and the rest of the Earth Balance. Add salt and pepper.

4- Stir well. Serve warm.

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Comments from Verna's Test Kitchen.

1-I lightly toasted high fiber bread. About 4 slices and then put in the food processor.

2-I didn't have any amounts for this recipe. Just pretty much added as needed.

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Enjoy!!!

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Have a super day!!!