Creamed Butternut Squash

Tis the season for fall vegetables. I was making a pizza yesterday using sliced apples an sliced Butternut squash. I did not like the way it was turning out and decide to use the rest of the squash in a before CHIP recipe, but make it healthier.

• 1 Butternut Squash, cut in half from stem to stern. Remove seeds.
• Put in sprayed glass pan, cut side down
• Bake 350 degrees for 40 min or so until squash is fork tender.
• Scoop out pulp in a container
• Add:
• 1 or 2 Tablespoons Organic brown sugar
• 2 Tablespoons of Earth Balance.
• Add lots of fresh ground black Pepper

I used my immersion blender to blend everything nice and creamy.

This is really a healthy comfort food, and oh so very good.

Plus very easy.

Enjoy!!

Have a super day!