Roasted Vegetables

Doesn't that look yummy????

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I took red and yellow peppers

onions

garlic

eggplant

zucchini

fennel

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Directions:

1. Cut in medium size pieces. I put the cut vegetables in a plastic bag,
2. Added 1-2 Tablespoons EXOO. and lots of freshly ground black pepper. Mix well.
3. Put in glass pans, single layer or parchment covered metal baking sheets.
4. Bake at 425 degrees, turning after about 20 minutes. Should be golden brown.
5. I mixed in some chopped parsley from my garden before serving.

You can use any vegetables you have on hand. Just make sure to add onion and lots of garlic.

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Enjoy!!!

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Have a great day!