This is so quick and easy.
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Ingredients:
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- Endive- cut off end, opened to see individual strips of endive.
- Wild Garden Hummus Dip-Fire Roasted Red Pepper flavor.
- Fresh Basil-chopped
- Chopped Black Olives
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Directions:
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- Mix hummus dip with fresh basil.
- Put humus on end of endive.
- Top with chopped black olives.
Comments from Verna's Test Kitchen:
- Endive has a tendency to be bitter.
- Next time I will try a small head of Bok Choy as it is a lot sweeter.
- Any flavor of hummus can be used.
- Some grated Vegan Cheese would be good on top of hummus.
- Add chopped black olives.
-Enjoy!!
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-Have a wonderful day!!
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