These are really good.Ingredients:
1 lb strawberries, wash, hulled and chopped fine
20-25 dates-chopped fine
1/4 cup water
chocolate chips or carob chips
Wasa Crackers-Multi Grain or crackers of choice
Directions:
- In small kettle, bring strawberries, dates and water to slow boil, stirring constantly
- Cook for about 10 minutes.
- Remove from heat, let filling cool down.
- Spread filling on Crackers
- Put crackers on a baking sheet.
- Cover with chocolate chips of choice.
- Bake in 350 degree oven for 10 minutes until chips are melted.
- Remove from oven.
- Spread melted chips over the top with a knife.
Comments from Verna's Test Kitchen:
The original recipe used lightly salted rice cakes. I did that with some of the filling. After chips where melted and I spread out the chocolate, I cut the rice cakes in quarters for easier eating.
Enjoy!!!
No comments:
Post a Comment