Mashed Sweet Potato's

These are really good. Oh so creamy!!

I got this recipe off of the America's test Kitchen. Of course I had to change a few ingredients to make it CHIP friendly.

OK number one never cook sweet potato's in water. According to America's Test Kitchen they get to water logged. Ummm! learned a new thing today. I was anxious to make them as I am an old cook for many years and had never heard that.

Ingredients:

• 2 sweet potatoes, peeled and cut vertically then horizontally into smaller pieces.


• 3-4 Tablespoons Earth Balance


• 3 Tablespoons plain soy creamer


• 2 Tablespoons dark brown sugar of choice

Directions:

1. Put sliced sweet potatoes in kettle.


2. Add all the rest of the ingredients.


3. Cook on low heat (covered kettle) for about 35 minutes or till tender.


4. I mashed these with my immersible blender until smooth.

Seeing I was going through the work I doubled the recipe. I am so glad I did, they are excellent.

Enjoy!!

Have a super wonderful weekend!!