Vegan Goldfish-Bunny -Chicken- Crackers

I will be babysitting for my 4 1/2 grandson and 1 1/2 granddaughter tomorrow and wanted to make these for them.

There is no food coloring,no sugar, no cheese, no artificial chemicals in these crackers. And they taste really good.

this recipe is suppose to make 125 crackers, that is why I did chicken and bunny crackers also.

Don't have the patients to make that many.

Ingredients:

• 1cup all purpose organic flour



• 2 tablespoons Nutritional Yeast



• 1/4 teaspoon onion powder



• 1/8 teaspoon turmeric



• 1 teaspoon salt-I use Himalayan Salt-go easy on the salt.



• 5 Tablespoons Earth Balance



• 3 tablespoons cold water

Directions:

1. Preheat oven to 375 degrees-Bake 12-15 minutes



2. In a food processor, combine all dry ingredients, which is the first 5.



3. Add Earth Balance-pulse about 15 times until crumbly.



4. Add water and process until mixture comes together.



5. On a lightly floured surface, roll out the dough until it is 1/8" thick. Use half the dough at a time.



6. Cut out crackers with goldfish or other cookie cutter.



7. Put on parchment paper. For eyes used the prong of a fork. If you make a mouth a tooth pick will work great.



8. Bake till lightly brown.



9. Let cool and store at room temperature in a tightly sealed container.