Applesauce Breakfast Pie

Applesauce Breakfast Pie was a new recipe I tried yesterday. I am a museli girl for breakfast but decided to try some thing new. It was probably a 7-8 out of 10. Like to try it again.

Applesauce Breakfast Pie
Serves 4-6

1/2 cup unsweetened applesauce (make it a generous 1/2 cup)
1/4 cup Agave Nectar (go easy on the Nectar)
Ener-G replacer for 2 eggs (make sure to leave sit for 5 min-it will improve
consistency)
1 cup vanilla soymilk
3 cups dry oatmeal (instant or regular)
1/2 cup raisins
2 Tabl.Brown organic Sucanat (brown sugar)

cinnamon to taste

Directions:

1. Beat together applesauce and Agave Nectar
2. Mix in egg replacer, soymilk, baking powder and oatmeal (make sure baking powder is fresh or it will not rise proberly)
3. Beat well, stir in raisins
4. Pour into a lightly greased pie plate.(glass is the best)
5. Sprinkle with Brown Sucanat and cinnamon ( I used lots of cinnamon as I like it and it is good for you)
6. Cover and refrigerate overnight- 8 plus hours
7. The next morning preheat oven to 350. Bake uncovered, about 35 min.or until firm.
   
   Serve hot topped with unsweetened applesauce
   
   Preparation time 10 min plus 8 hours in fridge
   
   Note: I did not add it, but next time I would like to put in some toasted wheat germ.
   
   Enjoy