Beet, Orange and Baby Greens Salad

This is really good. I changed the original recipe so much that it has become my recipe.

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2-3 servings.

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• 3-4 small beets, scrubbed, trimmed and roasted
• 2-3 oranges, peeled and cut into sections
• Baby Mixed Greens
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Roast Beets:

Wrap in parchment paper and roast at 400-425 degrees until fork tender.

Cool, peel and slice.

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Ingredients for sauce:

• 1/2 cup fresh squeezed orange juice
• 1/8 cup-plus 1 Tablespoon Braggs Apple Cider Vinegar with the mother
• 1/2 teaspoon chili powder
• 1 teaspoon Paprika
• 2 1/2 Tablespoon Agave Nectar
• 1 teaspoon fresh grated ginger-optional
• Mix all together with a whisk.
• Refrigerate for several hours.

Arrange Mixed Baby Greens on plate

Arrange beets just inside of greens.

Arrange orange slices in center.

Drizzle with the sauce.

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-Enjoy!!!!