Perfect Tofu Vegetable Dip

I made this layered salad for the CHIP Potluck. It was a huge hit. I put the dip on the bottom of the container. I then put chopped and drained tomatoes on top of the dip. Follower by chopped green onions, sliced black olives. I layered this three times ending up with the greens.

People have been asking me for dip recipes and basically never shared, because I didn't have one I really liked.

My daughter gave me this recipe and it is excellent.

Of course I made a few changes.

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Ingredients:

• 1 pkg. soft Tofu


• 1 cup mayo of choice-I used Grapeseed Oil Veganaise.


• 2 teaspoon lemon juice

Blend tofu,mayo lemon juice in food processor or mix master.

To the above I added:

• 1/2 teaspoon onion powder


• 1/2 teaspoon garlic powder


• 1 1/2 teaspoons paprika


• 1 tespoonBraggs Sprinkles-24 herbs and spices seasoning, or seasoning of choice


• Cayenne pepper-optional or Sriracha Hot Sauce, to taste.


• A couple shakes-Mrs. Dash Southwest Chipotle Seasoning Blend

Stir in, all added ingredients.

1. Refrigerate 1-2 hours.


2. If to thick add unflavored soymilk.


3. Serve with raw vegetables, or pita triangles.

This is really good. You can add almost any seasonings that you would like.

A friend just told me this makes a wonderful spread for on a sandwich.

Enjoy!!!