Cauliflower "Steak".

Over the Holidays, I made this several times and really enjoyed it. I made it again today with a sauce, but felt the sauce was too strong for the delicate flavor of the "steak".

This is a Verna recipe.

I cut the cauliflower vertically in about 1 1/2 "steaks". The outside of the cauliflower fell apart, so I used with my Tofu Dip.

Directions:

• Turn oven on to 375 degrees.
• I used eggs to equal 2 eggs with the Egg Replacer. Mixed well and left sit for about 5 minutes.
• Rub the "steak" with the above mixture.

Panko Mix:

• 1 cup Panko Mix
• 2 teaspoons Braggs 24 herb and Seasoning, or seasoning you prefer.
• Touch of garlic powder
• touch of onion powder.
• Ground fresh black pepper to taste.

• I put the mixture in a pie plate and put my "steaks" in the mixture. Coat both sides of the "steak" with the Panko Mixture.
• Put in a hot sprayed or lightly greased pan and brown on both sides.
• Place the "steaks"in a sprayed glass pan and bake for 20 minutes.
• Want the "steak" to be crunchy in the center.
• Serve immediately with Cheese Sauce

Of course Jean, a Cheese sauce is what this needed. Thanks!! I was trying to go gourmet.

Cheese sauce:

• 2 cups soy/rice milk
• 4 oz. pimento with juice
• 1 1/2 tsp teaspoon salt-optional
• 4 Tablespoons Nutritional Yeast
• 1/4 plus teaspoon garlic powder
• 1/2teaspoon chili powder-optional
• 1/2 teaspoon Dijon Mustard
• 2 Tablespoons arrowroot or cornstarch
• 1/4 cup raw cashews
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon paprika

Directions:

1. Blend cashews and pimento in small amount of soy/rice milk until smooth.
2. Add remaining ingredients, Blend to mix,
4. Cook in heavy pan, stirring constantly until thick.

I really enjoyed this. I hope you will like it also. Just something a little different.