I have had Egg Salad recipes ever since I have been in CHIP but never tried it.
This week end I was in Waukesha staying with some really special people, Gail served a version of this. It was really good.
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I especially like eating it open face. Not quite so messy.
Quick and easy.
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Ingredients:
- 1 block Silk Tofu -firm-drained and mashed
- about, 1/2 red pepper-chopped fine
- lots of celery-chopped
- 1/2 onion-chopped
- 2-3 tablespoons low sodium pickle relish
- Turmeric for color
- mayonnaise of choice
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Mix all together and serve
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Wouldn't Dijon Mustard be good on this in place of the Turmeric? Maybe a touch of fresh dill!
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Enjoy!!
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