Mike's Salsa

Mike brought this to the CHIP Class last evening to share with everyone. It is very good. Give it a try I think you will enjoy it. Plus it is quick and very easy to make.
Ingredients:

• 1 can black beans-rinsed and drained




• 1 can pinto beans-rinsed and drained




• 1 can white "Shoepeg" corn




• 1 medium opion chopped.




• 1/2 jar Jalapenos-mild or hot-chopped




• 3-5 limes-depending on size and amount of juice desired-squeezed

DIrections: Mix everything together. Leave in refrigerator for a few hours before serving. Mix before serving.

We ate it with scoops.

Thanks Mike for sharing with the class. It was great!!!!