Verna's Vegan Chocolate Chip Cookies

I have been experimenting with these cookies for a few weeks.

Ingredients:

• 1 1/2 cups Whole Wheat Pastry Flour


• 1/4 cup unsweetened cocoa


• 1 1/4 teaspoon baking soda


• 1/4 teaspoon salt


• 1 can cannellini beans-rinsed and drained


• Egg replacer to total 1 egg-leave stand for 5 minutes before using


• 2 Tablespoons Agave Nectar


• 1/3 cup plus 2 Tablespoons unsweetened applesauce


• 1/2 teaspoon Peppermint Extract


• 1 teaspoon vanilla


• 2 1/2 teaspoon Stevia


• 1 cup non-dairy chips-I used Dream Chips


• 1 cup chopped walnuts

Directions:

1. In a food processor, process beans, agave nectar, egg replacer, vanilla and peppermint extract.


2. Mix dry ingredients in a large bowl.


3. Add bean mixture, applesauce and egg replacer. Blend with mix master. Do not over blend.


4. Fold in nuts and chocolate chips.


5. Form in small balls and flatten. You do not want these very big.


6. Bake at 375 Degrees until golden brown on the bottom of the cookies.

These are quite good. I took some to the CHIP Class and they like them a lot. If you have any thoughts on these I would be interested.
Have a super great day.