Remember the Tofu Dip (recipe on blog) I made in front of class. and put Garbanzo Beans in without thinking.
A new recipe was developed. I later added celery to the above.
After toasting my high fiber bread, I put on some of this mixture, topped with
daiya mozzarella cheese (which melts. It is a soy cheese and probably the best I have ever had.)
I put in back in my small oven for a few minutes (400 degrees) until the cheese melted.
Oh my gosh was it good!!
If you think you made a flop with your recipe-remember a new recipe was established.
Maybe better than ever, Don't through anything away.
Have a great day.
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