Carrot Spread/Dip

This carrot spread,dip is great on vegetables ( Cucumber in picture), on crackers or as a dip.

Ingredients:

• 1 lb. carrots, scrubbed, ends cut off cut into smaller pieces


• 2 teaspoons sesame oil/walnut oil a vegan mayonnaise


• 2 clove garlic minced fine


• 1 1/2 teaspoon curry powder or to taste


• 1 teaspoon cumin


• 1/4 teaspoon Cinnamon


• Freshly ground black pepper


• Siracha sauce to taste

Directions:

1. In a food processor processor carrots until very fine.


2. Add minced garlic and toasted sunflower seeds.


3. Continue blending.


4. Add all seasonings (not Siracha Sauce)


5. Continue blending.


6. Add black pepper and Siracha sauce to taste.


7. Refrigerate at least 1 hour before serving.

Enjoy!!!