
Cheez Sauce-This is a double recipe, still in the kettle.

Jean gave me the recipe and it is very good and versatile.
Try it over vegetables, or use as a dip.
Ingredients:
- 1 cup water
- 1/4 cup Nutritional Yeast
- 2 Tablespoons Cornstarch
- 1 Tablespoon Flour- I did not use
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon plus of garlic
- Seasonings of choice
- I used 1/2 teaspoon Braggs Organic Sprinkles-.24 Herbs and Spices-(my favorite seasoning)
- Woodman's has this in aisle 23, left hand side towards the back of the store.
- Plus I Used a couple shakes of Mrs. Dash southwest Chipotle Seasoning and a dash of fresh ground pepper.
- Mix well in blender.
- Cook over medium heat till thickened.
- Season to taste..
- For the casserole I browned onions and garlic. added green beans, and the cheese sauce.
- Poured in a glass casserole container. Sprinkle with Panco Crumbs (low sodium) as that is all the "bread" I had in the house.
- sprayed the top with vegetable spray.
- Baked at 375 degrees for 35 minutes.
Enjoy!!!!!
1 comment:
Thanks for the Woodman's reference! Pictures look delicious too :)
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