Pineapple Orange Salad with Blood Orange Glaze

Give this a try, I think you will really enjoy this salad. I took a basic recipe and totally turned it around.

Ingredients:

• 1 fresh pineapple, peeled and cut into bite size pieces
• 1 Tablespoon orange zest
• 4-5 oranges, peeled and cut from their membrane
• 1 & 1/2 -2 Tablespoons honey
• 1-2Tablespoons, Roland -Balsamic Glaze-Blood Orange-Product of Italy. (I found this by the balsamic vinegars at Woodmans).

Directions:

1. Mix the above ingredients in a glass bowl. Can be frig overnight.
2. Just before serving, mix in cut up banana slices
3. Add toasted coconut and a mint leaf.

Enjoy!!!