I got a really great deal on some fingerling potatoes, and decided to make some fries with some of the potatoes.
After scrubbing and drying them, all I did was cut them in half. The larger ones I cut into quarters.
Put sliced potatoes in a sprayed glass pan. I lightly drizzled Tuscan Oil over the potatoes, sprinkled with fresh Rosemary, (that I stripped off the stem,) or seasongins of your choice. Add some fresh ground black pepper.
Mix well.
Bake 425 degrees for 45 minutes or until golden brown, turning once.
Dip into your favorite (low sodium, low fat) sauce.
Quick and easy and very tasty.
Have a fabulous day.
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