Tuesday, September 28, 2010

Carrot Lemonade


This was really good and very healthy. It looks very pretty also.

I froze raspberries in my ice cube tray-one raspberry to each cube.


2-quarts of water
1 cup fresh squeezed lemon juice
about 3/4-1 cup fresh juiced carrots
1/2 cup Raw Agave Nectar-or to taste

Directions:

1-Mix all ingredients together. Refrigerate overnight.
3-Serve in stemmed clear glass with raspberry ice cube and a sprig of mint.

Enjoy!!

Have a super day.

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