I found this recipe in Nov. Better Homes and Garden Magazine and it is really good.
Ingredients:
2 lbs. Butternut squash, peeled seeded, cut into 1" pieces.
2 cups Vegetable Broth-I used my home made broth and added 2 Teaspoons Wylers sodium
free Chicken Bullion
1 14 oz. can unsweetened coconut milk
1/4 cup finely chopped onion
1 Tablespoon packed brown sugar-- I used an organic sugar
1 Tablespoon fish sauce-I used 1 Tablespoon Bragg's Liquid Amino's
1/2-1 teaspoon Asian sauce or Siracha Sauce-I used Siracha sauce
2 Tablespoon Lime Juice.
1 recipe for Thai Gremolata
Mix together:
1/2 cup fresh chopped basil
1/2 cup chopped salt free peanuts-I roasted them
1 Tablespoon finelly shredded Lime Zest
Directions:
- In slow cooker, mix together squash, broth, chicken bullion, onion, Bragg's Liquid Aminoe's.
- Cook on low 4-5 hours or on high 2-2 1/2 hours.
- Add Coconut Milk, Lime Juice, Siracha sauce. Mix with an Immersion Blender.
- Serve warm with Gremolata on top.
Soup is always better the second day.
Enjoy!!!
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