Cranberry Sweet Potato Bake

My friend Jean gave me this recipe. She says it is really great.

Ingredients:
2-3 large sweet potatoes, scrubbed, cubed and cooked for 20 minutes
1 cup fresh or frozen cranberries
1 large apple peeled and cut into 1/2 inch cubes
1/2 cup raisins
1/4 cup Apple Butter
1/2 cup Cranberry Juice Cocktail Light
1/3 cup chopped pecans

Directions:

1. Preheat oven to 350 degrees
2. Combine sweet potatoes, cranberries, apples, and raisins.
3. Toss the potato mixture with the apple butter
4. Place in a shallow 9" by 9" baking dish. Pour cranberry juice over the top.
5. Bake for 20 minutes or until dish begins to set.
6. Add pecans and cook an additional 10 minutes.
   Enjoy.
   
   I have not made this yet, but plan to in the future.
   Hope it's not to late for the Thanksgiving Celebration.