This was really good. I had made quite a few changes in the original recipe. I think it would be great if just before baking , add some grated cheese of choice with a crumb topping. I would add just a bit of Earth Balance on top of the crumbs to get it golden brown.
Ingredients:
1 cup chopped onion
3 cups corn, fresh or frozen
pinch of Stevia
pinch of salt
Lots of freshly ground black pepper-or to taste
1/2 teaspoon ground Thyme
2 Tablespoons of Whole Wheat Pastry Flour
2 eggs-I used Egg Replacer
1 1/4 cups plain soy milk
1/2 cup pumpkin-I used fresh pumpkin and pureed it, in the food processor.
Directions:
- Saute the onions in sprayed pan for about 3-4 minutes.
- Turn off the heat. Add corn, Stevia. salt and pepper, Thyme, and flour.
- Whisk together egg replacer (that has been sitting for 5 min,) soy milk and pureed pumpkin.
- Mix with corn mixture.
- Pour into a sprayed 1 1/2 casserole dish.
- As I mentioned on top, at this point I would add some grated cheese of choice and top with bread crumbs-maybe Panko and dot with some Earth Balance.
- Bake at 325 degrees until center is set and golden brown around the edges.
This was really good but was on the bland side. If you like more spicy as I do, I would add just a touch of Cayenne pepper to the mixture and maybe a touch more Thyme.
Would be interested in your comments, and if you tried it. It is truly a comfort food.
Enjoy!!
Have a great day!!!
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