WallMart by the Fox River Mall has pie pumpkins for 25 cents a lb. That comes to about 55-60 cents a pumpkin. This fall I bought several at a farmers market and paid 2-3.00 dollars a piece for them.
Stock up. Bake the pumpkins, seeds and pulp removed, in the oven, cut side down. at 375 until fork tender. After cooled, I freeze the pumpkin, 2 cups per freezer bag. Be sure to label contents and date.
Pumpkin Butter:
Being fresh pumpkin, I put everything in the food processor first to blend. Than transfer to a small kettle.
2 cups fresh cooked pumpkin
1/2-2/3 cup Brown Organic Sucanat Sugar
1 Tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground allspice
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Cook for 15-20 minutes until pumpkin turns brown, stirring frequently.
Will keep in the refrigerator for two weeks.
Enjoy!!
Hope your doing wonderful!!!!!!
I just made a Pumpkin Ice Cream Pie. Would be great for Thanksgiving. Will post it probably tomorrow.
Stock up. Bake the pumpkins, seeds and pulp removed, in the oven, cut side down. at 375 until fork tender. After cooled, I freeze the pumpkin, 2 cups per freezer bag. Be sure to label contents and date.
Pumpkin Butter:
Being fresh pumpkin, I put everything in the food processor first to blend. Than transfer to a small kettle.
2 cups fresh cooked pumpkin
1/2-2/3 cup Brown Organic Sucanat Sugar
1 Tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground allspice
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Cook for 15-20 minutes until pumpkin turns brown, stirring frequently.
Will keep in the refrigerator for two weeks.
Enjoy!!
Hope your doing wonderful!!!!!!
I just made a Pumpkin Ice Cream Pie. Would be great for Thanksgiving. Will post it probably tomorrow.
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