Lime Mango Sorbet

Iwas given this recipe. You will find it in the book by Neal Barnard MD-21 Day Weight Loss Kickstart.
Ingredients:
2 cups partially thawed frozen Mango-pureed
1/2 cup Agave Nectar
Juice of 2 limes
Directions:
In a food processor puree and freeze in a shallow glass pan.
After 30 minutes puree again.
Repeat every 15 minutes until ready to serve.

Note from Verna's test Kitchen:
I would not use that much Agave Nectar. 1/3 cup is plenty.
After pureeing it several times in my food processor I decided it needed more.

I added 1 cup (or there abouts) of Vanilla Soy Milk and 1 teaspoon coconut extract.

This is great on these very hot days.

Enjoy!!!!