A Sorbetto is typically a fruit puree with some sort of sweetener. Unlike Geleto a Sorbet is made Vegan and slightly smoother and softer than a Gelato. (More on that later)
Doesn't this look yummy!!! It is very refreshing on these hot days and oh so quick and easy to make. Next time I am going to try it with watermellon.
Strawberry Sorbetto Ingredients:
- 1 quart strawberries
- 2 Tablespoons fresh squeezed lemon juice
- 3/4 cup frozen Apple Concentrate
Directions:
Put all ingredients in a food processor or blender.
Puree until very smooth.
Put in a rectangular glass pan. (picture on top)
Freeze 3 hours and puree.
Puree again in 45 minutes.
Repeat this a couple of times.
Puree 15 minutes before serving.
This is so very good and refreshing.
Eat slowly or you will get a headache.
Enjoy!!!
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