Mushroom Taco's with Mango Salsa

I always chop everything in the food processor. Just so much quicker. I found this recipe on Chef Chloe's web site, but made a few changes.

Ingredients for taco's:

• 1 onion-chopped


• 1 bell pepper-chopped fine-any color


• 2 large portables mushrooms-chopped to look like hamburger


• 4 clove garlic-minced


• 2 teaspoons chili powder


• 1 teaspoon ground cumin


• 1 teaspoon dried oregano


• 1-15 oz. low sodium black beans- rinsed


• 1-2 Tablespoons tomato paste


• 2-3 Tablespoons water


• Freshly ground black pepper to taste


• Fat Flush Tortilla shells

Directions:

1. Saute onions and bell pepper in sprayed pan, 2-3 minutes.


2. Add garlic and mushrooms, continue sauteing.


3. Add the rest of the ingredients, continue cooking on low 10-15 minutes.

Serve with Mango Salsa

I used my Mango Salsa Recipe as I preferred it to the one in the recipe. This is my Mango salsa Recipe.

Mango Salsa:

• 4 Mango's-cut into small pieces


• 1 sweet red bell pepper-chopped fine


• 1/2 small red onion-chopped fine


• 1/2 cup chopped cilantro


• 3 jalapeno peppers


• Agave Nectar to taste


• Juice of 2 limes


• Mix all together-refrigerate for a few hours if time permits.

Chloe suggested to serve with her Pineapple Guacamole. I felt it was really good but not needed in this recipe.

Pineapple Guacamole

Ingredients:

• 3 ripe avocados-mashed


• 2 tablespoons lime or lemon juice


• 1/2 teaspoon ground cumin


• 1/4 cup salsa fresca-I used my Frog Ranch Salsa


• 1/2 cup diced pineapple

Mix all together. Serve with above.