Sunday, April 3, 2011

Chocolate, Rasberries and Slivered Almonds


How would you like this for a Easter Dessert.

Quick, easy and scrumptious with the Raspberries.


I bought the smallest muffin cups that I could fined. Maybe about 2"" across.


Directions:



  • Melt non dairy chocolate chips-or chips of choice.

  • Put about 2 Tablespoon of melted chocolate in each cup.

  • Put 3 raspberries on top. Make sure they have been dried well with a towel.

  • Chopped walnuts or other nuts would be great also.


Enjoy!!


Have a super wonderful day!!!

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