Monday, April 4, 2011

Tomato Basil Crouton Salad

This is another quick and easy Salad.

Croutons:


  • Day old bread cubed

  • Garlic powder

  • Onion powder

  • Any seasonings you like could be used

Mix all together in a bowl , and drizzle with just a little Extra Virgin Olive Oil.


Bake in a 350 degree oven until golden and crisp.


Sprinkle croutons with a nondairy cheese that melts.Put back in the oven for a few minutes until cheese melts.


Salad:


  • 5-6 tomatoes-chopped

  • Fresh basil torn in small pieces-I should have sheffinode it (was in a hurry)

  • 2- fresh garlic-chopped fine

  • 3 or so green onions-chopped

  • Balsamic Vinegar-use a good quality vinegar

  • Agave Nectar to taste

Mix all Salad ingredients.


Put croutons on individual plates.

Put salad on top of croutons and serve immediately.


Enjoy


Have a super wonderful day!!!


1 comment:

Joan said...

it's very pretty