Oh my gosh, this is so great that I had it for breakfast, dinner and supper yesterday. Made another batch when I came home from grocery shopping tour last evening. I then had it for breakfast this morning. It is my new favorite dish. (that changes about every week)
Ingredients:
- 15 oz. can pinto beans-I used black beans-low sodium-drained and rinsed
- 1 cup grape tomatoes-cut in half
- 3/4 cup fresh or frozen corn
- 4-5 green onions-chopped with some of the greens included
- 1/4 cut cilantro-chopped
- 1 ripe avocado
- 3/4 cup prepared salsa
- 1/4 cup low sodium sour cream
- 3 Tablespoon lime juice
- several drops Siracha Hot Chili Sauce
- Mrs. Dash Southwestern Chipole Seasoning
- Corn tortilla chips -low sodium-optional
- Baby greens of choice
Directions:
- Combine the first 5 ingredients in a mixing bowl.
- Mash avocado.
- Add sour cream and salsa.
- Mix well and pour over the ingredients in the bowl.
- Refrigerate several hours before serving.
- Serve on a bed of baby greens, topped with a few chips.
- Add the salad on top.
Oh my gosh this is just the best!!!!!
Enjoy!!
Have a super wonderful day.
1 comment:
it might be good but that white sauce all over it is not very appealing. what if you just put the tomotoes on top and not mixed in?
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