Chocolate Graham Cracker Candy Bar

Melty, gooey, delicious and easy.

I founed this recipe in The Part time Vegan Cookbook by Cherise Grifoni.

I was invited out for supper and was suppose to bring a dessert. As their was going to be young people there I decided to make this oh so good dessert. Thank God I could leave the left overs at there home. Waaaaaaaaaaaaay too dangerous for me in my home even though they are Vegan.

Ingredients:

• 1 cup almond butter-I used peanut butter as I did not have almond butter in the house



• 8 vegan graham crackers-quartered



• 1 cup vegan chocolate chips-I like the Dream Chips as they melt nice and have a good taste



• 1/4 cup vegan margarine-I used Earth Balance



• 1/2 cup coconut flakes



• 1/4 cup walnuts chopped very fine

Directions:

1. Line a baking sheet with wax paper.



2. Spread about 1 Tablespoon almond butter on a cracker. top with another cracker to make a sandwich.



3. Over low heat or in a double boiler melt chips and margarine.



4. Using tongs dip each sandwich in the chocolate to coat.- I found it worked much better with a knife or spatula.



5. Sprinkle with coconut and nuts. Lightly press down.



6. Refrigerate about 1 hour until firm.

Give them a try when you have company.

Enjoy!!