Apple Cabbage Salad

We stopped in Black Creek last week and picked up lots of good deals on vegetables. Huge heads of cabbage cost only $1.00 They have any vegetable you would like at an extremely inexpensive price.
The Market will be open only until the end of October.  It is well worth your trip to Black Creek to get some veggies at unbelievable prices. As you go North it is by the stop sign on the right hand side of the road.. You can't miss it!!!!!

I was given this recipe by a friend but changed it as it had sausage in it. With out the sausage it did not have a lot of flavor so added cranberries, nuts and caraway seeds.

Ingredients:

• 1 small red onion, sliced
• 4 cups shredded red cabbage
• 2 green apples, unpeeled, cored and chopped. I used the food processor.
• 1/2 cup dried cranberries
• 3/4 cup pure apple cider
• 1 Tablespoon Bragg's Apple Cider Vinegar. I used a whisker or 2 more.
• 2-3 Tablespoons brown sugar of choice
• 2 Tablespoons red wine-remember if you can't drink it you should not cook with it.
• 1 -2  teaspoons caraway seeds-optional
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions:

1. Brown onion, and cook about 4 minues. Add the rest of the ingredients, (not the nuts)  and cook until the cabbage is tender.
2. Taste and adjust seasonings to taste.

Enjoy!!!

Now tke a trip to Black Creek!!!!