Kale Chips

This is so quick and easy. I hope you enjoy them.
Ingredients:

• 1 bunch kale
• 1 tablespoon oil
• 1/2 teaspoon salt- I used about 1/4
• 1/2 teaspoon each garlic and onion powder
• 1/2 teaspoon Bragg's 24 Herbs and Seasonings

     Directions:

1. Wash and dry kale thoroughly.
2. Remove kale from the stem-cut into smaller pieces.
3. put dried kale and all other ingredients in a plastic grocery shopping bag. Shake well. spread out a single layer on a rack which is on a baking sheet.
4. Bake 350 degrees for 8 minutes-or maybe a few seconds more.
5. Store in a brown bag. Showed be eaten with the day.

 

Enjoy!!!