Lemon Bars

These are really good. Very lemony and very refreshing.

Ingredients-crust:

• 1/2 cup Earth Balance at room temperature


• 2 Tablespoons Agave Nectar


• 1/2 cup unbleached white flour


• 1/2 cup Whole Wheat Pastry Flour

Filling:

• 1/2 cup silken tofu-soft


• 1/3 cup Agave Nectar


• zest from 3 lemons


• 1/3 cup fresh lemon juice


• 3 Tablespoons unbleached white flour


• 1 Tablespoon cornstarch

Directions:

1. Preheat oven to 350 degrees.


2. Spray 8 by 8" glass pan.


3. Cream the Earth Balance with the Agave Nectar.


4. Blend in the flour.


5. Press into sprayed pan and bake for 20 minutes or until golden brown.


6. Remove from oven and cool about 10 minutes.


7. In Food Processor cream tofu and Agave Nectar until smooth.


8. Add the rest of the ingredients in order given. Blend until smooth.


9. Pour over slightly cooled baked crust.


10. Continue baking 20 minutes or until center is set.


11. Cut into small bars.

These freeze up really nice.
I put the cut
bars on a plate to freeze. After frozen I put then in a freezer bag and marked an dated them..

Enjoy!!!

Have a super wonderful day!