Another recipe from my friend Diane. Thanks Diane for all the inspiration.This is excellent.
Ingredients:
1-15 oz can black beans rinse and drained
4 large garlic cloves minced to a paste
1/4-1/2 teaspoon Chipotte Pepper
1-Tablespoon lime juice
1-Tablespoon white wine vinegar or white vinegar
2 teaspoons ground chili powder
1/4 teaspoon ground cumin
2 Tablespoon soy cream cheese
Directions:
Put all ingredients in a food processor and blend till creamy.
Serve with corn chips. Diane had garlic rounds. Yummy Yummy!!!
2 comments:
do you have to wear you mexican hat to eat this?
Did you make a whole meal of it? You could toss those leftover beans into a burrito or a taco for that matter.
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