Chocolate Mint Brownies

These are quick and easy to make. And oh sooooo very good!

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Ingredients:

• 1 pkg-No Pudge Fudge Brownies. I bought this at Festival Food in the Natural Food aisle.
• (They are in a Pink Box.)
• 1-15 oz. can black beans with liquid
• 1 teaspoons cinnamon
• 1 teaspoon mint flavoring-optional
• 2 teaspoons vanilla
• 1/2 cup chopped nuts

Directions:

1. In a food processor blend black beans until creamy.
2. Add Vanilla-no imitation, please.
3. Add cinnamon and mint flavoring.
4. In a bowl, put in brownie mix.
5. Fold in black bean mixture. Do not over mix.
6. Fold in nuts.
7. Put in sprayed 8 by 8" glass pan.
8. Bake at 350 for 30 minutes. I baked mine for almost 40 minutes, until toothpick came out clean.
10. Wouldn't these be great with some Vegan Chips, sprinkled on top.
11. Put back in the oven for a few minutes until melted.
12. Remove from oven.
13. Smooth out melted chips with a knife.

These are really good and oh so quick and easy.

These come in;

• Original
• Mint
• Cappuccino

They freeze really nice.

Remember this is dessert and still high in calories. So please go easy with it. It is a once in awhile treat!!! OK!!

Enjoy!!

Have a wonderful super day.