Peas with Mixed Greens

I think you will enjoy this recipe. I especially liked it with my baked potatoes.

(previous post)

I found the recipe in Better Homes and Garden. April , 2011.

I did a little tweeking.

Quick and easy.

Serves 8.

Ingredients:

• Pat of Earth Balance
• 6 green onions, trimmed, chopped fine
• 1-1/2 cups or so mixed greens-chopped in food processor
• 2-16 oz. frozen peas
• Freshly ground black pepper
• 1 1/2 teaspoons all purpose flour
• 1 to 1 1/2 cups stock or water.
• 1 Teaspoon Wyler's sodium free Chicken Flavoring
• A few sprigs fresh mint leaves, chopped
• Juice from 1/2 lemon

Directions:

• Saute green onions in Earth Balance.
• Add peas, greens and pepper.
• Cook for 1 minute.
• Add flour, Chicken Flavoring, mix well.
• Pour in the stock, mix well, turn heat up and cook 2-3 minutes.
• Add lemon juice and mint.

Serve on a bed of greens. As a side dish, or over baked potatoes.

Comments from Verna's Kitchen:

I did not use mint as it was not ready in my Herb Garden.

Enjoy!!!

Have a super wonderful day.