Avacado Dip

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I went to my great grandsons baptism on Sunday. After the service we had a really nice meal Someone brought this recipe, which they served with crackers. Veggies would be even better with  this recipe.

Give it a try, I think you will really enjoy it. Plus it is quick and easy to make.

I did change a few things in the recipe which I will tell you after the recipe.

Ingredients:

2 cans black beans-drained

1 can corn-drained

3 tomatoes-diced

1 small to medium onion-chopped

3 avacadoes-mashed

1/4 cup white vinegar

1/4 cup oil

1 pkg. dry Italian Dressing Mix.

Directions:

Mash avacadoes and add the rest of the ingredients.

refrigerate to blend the flavors.

Tips from Verna's Test Kitchen:

These are the changes I made.

I used frozen corn in place of the canned

Instead of vinegar I used lime juice.

Also I did not use the Italian Dressing Mix, but used 2 Tablespoons of the following.

In a small jar, mix the following.

2 teaspoons Italian Seasoning

1/2 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons oregano

1 Tablespoon dried parsley

1 Tablespoon sugar-optional

1 teaspoon salt

1 teaspoon black pepper

1 1/2 teaspoon dried basil

1/4 teaspoon thyme

1/2 teaspoon dried celery flakes

Mix together and store in a tight container in the fridge.

This mixture can be used for a Italian Dressing also by adding:

1/4 cup vinegar

2 tablespoons water

1/2 cup oil

with 2 tablespoons of the mix.

Enjoy!!!