I had these green beans in the frig. that I had picked out of my garden. There where not enough to can so I decided to do a green bean casserole. It was so easy as the soup was basically the flavoring.
I sauteed 1 onion that I chopped in the food processor.
Added some leftover roasted garlic to the pan..
I cleaned and blanched the green beans just for a minute or two. Drained them and added to the onion mixture. I wanted them crisp not soft and icky in the finished casserole.
Mix well.
Put in sprayed casserole dish.
I had a few WW buns in the freezer which I put in my food processor, and processed them to coarse crumbs.
I put these on top of the beans with a couple pats of vegan butter.
Bake at 375 degrees for 30 minutes.
OMG these were just so very tasty.
Give this recipe a try. I believe you will love it.
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