Popsicles

The popsicle holders in the back of the picture came from Dollar Tree out by Jo Ann Fabrics. Yes they were only $1.00. I had some small cups , front of the picture that I put some of the popsicle mixture in also. What a great way to have a popsicle, if you want something small.

The popsicles started to melt by the time I found my camera.

The chocolate popsicles are very creamy and rich. If you do not want a strong chocolate flavor, cut back on the chocolate you put into the recipe

 Fudgesicles:
In your food processor, put in the following.

• 2 large ripe avocadoes-this will make your popsicles creamy.
• 1/3-1/2 cup cocoa powder of choice
• 1/3 cup agave nectar-touch more if needed.
• 3/4-1 cup Silk Vanilla Soy Creamer
• 1 teaspoon vanilla extract-please no imitation.
• I grated just a little fresh nutmeg in the mixture.
• Mix well in the food processor.
• Pour in popsicle molds and freeze for several hours.

Verna's Tropical Popsicles:
In your food processor, put in the following

• 1 large banana
• 3/4 cup frozen orange juice concentrate-do not dilute.
• 1 cup strawberies-I used frozen strawberries.
• 1 tablespoon agave nectar or honey if needed.
• 1/2 cup or so of Silk Vanilla Soy Creamer
• 1 teaspoon vanilla extract-please no imitation.
• 1 teaspoon coconut extract
• Mix well in the food processor.
• Pour into popsicle molds and freeze for several hours..

Orange Popsicles:

1. In a food processor put in the following.

•   1 cup frozen Orange Concentrate
• 1 cup vanilla Greek Yogurt.
• A squirt of honey or agava nectar..
• Pour in popsicle molds and freeze for several hours.

I would really be interested in your comments on these recipes.

Enjoy!!!!